When users opened the Menu Editor they were greeted with a view of their entire menu, with items on cards separated by sections. Users could get a quick glance of menu items, and could quickly edit individual menu item attributes (such as name, description, price, photo or availability) or edit global attributes being used across multiple items (such as sections, sizes, modifiers and schedules). They could also search menu items, copy items, get a realistic production preview of an item, and create coupons for the menu.

Users could update availability quickly and easily for any item that was temporarily unavailable due to an ingredient shortage or other unforeseen issue. By clicking or tapping on the menu item card, and selecting availability, the user had the opportunity to set a specific date for an item to automatically return or mark the item as unavailable indefinitely.

The individual item editor gives users the ability to add a photo, name, calorie count, description and assign a section. The user can also set a schedule for the item to be available, and add sizes, modifiers and coupons.

Some menu items can be modified by preference from the customer. To account for this we gave restaurant staff the ability to create modifier groups. Users could give modifier groups a name for easy later retrieval in case they wanted to use the same modifier group and attach it to multiple items. Users also select a prompt for the customer, as well as whether or not a selection is required by the customer. Users can then create and price each modifier, and have the ability to change prices based on sizes if needed.

Once a modifier or size group has been created, it can then be used across multiple items with a simple click or tap saving restaurants much needed time in the long run.